An international team of researchers analyzed organic residues in ceramic trays used by Neolithic people in the Near East to ...

A study led by researchers from the UAB and the University La Sapienza in Rome indicates that during the Late Neolithic, ...

I love baking, and I’m also extremely fussy. That means I’ll always try at least four versions of a recipe before settling on ...

Steve Chiappetti has been on the Chicago restaurant scene for a long time, so he knows a thing or two about the city’s taste ...

You should be putting hot dogs in your focaccia. Wait, hear us out. Sure, you could fuel your tailgate festivities or game ...

This sweet twist on focaccia is the perfect treat for chilly mornings. Although making bread might seem intimidating, this focaccia is simpler than homemade cinnamon rolls, as it skips the need ...

Focaccia has been a staple of Italian meals since at least ancient Rome, but new research indicates the flatbread’s origins date as far back as the Neolithic Era. According to some archeologists ...

This same-day focaccia recipe requires very little hands-on work and results in delicious bread in just a few hours. Macy Meyer is a North Carolina native who graduated from UNC-Chapel Hill with a ...

Jennifer often shares delicious recipes with her 17 million followers. There is hardly any foodie who doesn't love focaccia, right? Here's a recipe for focaccia bread inside. If you haven't heard ...

His focaccia dough is mixed with bread flour and a cooked, pureed Yukon Gold potato, never kneaded, left to rise for 2 to 3 hours, tipped into a rimmed baking sheet and patted out with your hands ...