Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. The history of al pastor ...

Serve with a pineapple pico de gallo and plenty of warm corn tortillas. By Sam Sifton Credit...Chris Simpson for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Pamela Duncan Silver.

Here are our recommendations for the best Los Angeles tacos al pastor, adobada, and árabes. This list may seem needlessly ...

Years ago, as the sun set over my Dallas neighborhood, taqueros rolled stacked trompos onto its sidewalks with the solemnity of a saint’s feast day procession. The vertical spits were slowly spinning, ...

Diners le presenta El Tizoncito un gigante de la gastronomía mexicana que inventó los tacos al pastor. Ahora con su local en Bogotá.

Tacos al pastor is a dish from Mexico with Levantine roots stemming from the 19th century. That’s when Lebanese immigrants arrived in Mexico, bringing their tradition of vertical spits for roasting ...