Similar to how hummus is viewed in the Arab world, practically every Balkan country claims ajvar – a popular vegetable spread based on roasted red peppers – as its own. Just a decade ago, Melisa ...

Julia Mitric is a freelance radio producer living in Sacramento, Calif., with her husband and two hens. She loves to cook and write about food, especially recipes she discovers while traveling. If you ...

This Balkan vegetable spread (pronounced EYE-var) is perfect slathered on slices of crusty bread. Instructions: Heat the oven to 500 degrees. Line a baking sheet with foil. Place the bell peppers and ...

1. Light a charcoal grill or turn a gas grill to medium. Brush the grill rack to clean it. With a wadded paper towel, quickly brush the grill grates with canola or vegetable oil. Or turn on the ...

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Ajvar is a Slavic roasted red capsicum (bell pepper) relish. It is super versatile and pairs brilliantly with any number of dishes including meat, fish and pasta. It also makes a great dip and is ...