Chicken of the woods growing on an ash stump. My wife, Elaine, and I are enthusiastic pursuers of wild edibles throughout the year. These natural foods are healthy, tasty, and, well, free. What’s more ...

Foraging edible plants is a rewarding way to connect with nature and enhance your culinary repertoire. Many wild plants offer ...

In the northern region of the Sonoran Desert, surrounded by five mountain ranges and 350 days of sunshine, lies Tucson where native edible plants grow. The saguaro, barrel and nopal cacti are staples ...

When the leaves of the wild leek have withered and the fronds of fiddlehead ferns have unfurled, it’s time to turn to the less sexy but equally delicious wild edibles that emerge in early summer. The ...

Discover the abundance of wild edible plants in southern California that emerge with the winter rains, providing nourishment and medicinal benefits. In this video, I highlight several commonly found ...

If you are looking to harvest more homegrown food in your garden, why not take a note from nature and grow like a forest? In the wild, plants grow in complimentary layers to maximize space and ...

“I can help you find 50 edible or medicinal plants, no matter where we are,” says Dave Odd, founder of Eat The Neighborhood Foraging Tours and Events. Dave Odd has been supplying Chicago restaurants ...

We hardy denizens of Central Mass. can proudly boast that we’ve soldiered through another winter of cold, sometimes frigid, temperatures. But spring is now springing up all over. One of the bonuses of ...