Scientists at the University of Glasgow have developed a new method to make packaged food safer for consumers and more long-lived on the shelf by harnessing the germ-killing power of ozone. Dr Declan ...

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Plasma is generated by a device held against the surface of packaging Scientists at the University of Glasgow have developed a prototype plasma device which creates ozone to kill germs in packaged ...

The spin-out from the University of Glasgow’s School of Physics and Astronomy closed the “Series A” equity investment to grow the technology, which could improve food safety and extend shelf life ...

Scientists at the University of Glasgow, Scotland, have developed a novel way to make packaged food, including any meat product, safer for consumers and to extend shelf-life by exploiting the ...

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