Excerpted with permission from The Wine Table: Recipes and Pairings from Winemakers’ Kitchens by Vickie Reh. Copyright 2018 Skyhorse Publishing, Inc. For many years ...
1 cup bleached all-purpose flourPinch of salt2 tbsp. plus 1/4 cup granulated sugar1/3 cup vegetable shortening 2 tbsp. ice water2 tbsp. unsalted butter 1 cup firmly packed light brown sugar 1/2 tsp.
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