It's the season for appetizers, and have we got a great one — Balsamic-Glazed Onion and Apple Bites with Blue Cheese. This time of year I'm always looking for upscale starters with simple prep. I also ...

Two fresh ideas for Thanksgiving side dishes from two new cookbooks Oven-Roasted Brussels Sprouts With Apples, Onions and Crispy Bacon From “Cooking in Everyday English,” by Todd English (Oxmoor House ...

When I was a kid, I had a couple of non-negotiable views about apples. First among these: They were fruit, which meant they didn’t count as dessert unless cooked and sweetened in some way. Apple pies ...

1. In a food processor, combine ½ cup of the cider, ginger, garlic, turmeric, garam masala, and coriander. Blend until smooth; set aside. 2. Sprinkle the chicken on all sides with salt and pepper. In ...

Getting your Trinity Audio player ready... From “Mad Hungry: Feeding Men and Boys,” by Lucinda Scala Quinn. Serves 4 with leftovers for 2. Ingredients 6 bone-in pork chops, cut 3/4-inch thick Coarse ...

They’re both essential autumn crops that you can store in winter. One grows half-buried in the soil; the other hangs from one of Mother Nature’s most picturesque trees. And within their respective ...

There’s something about the combination of pork and apples that instantly brings me back to Sunday meals at my mom’s house. I grew up in Normandy (the land of apples) so naturally, they made their way ...

When autumn rolls in, I lean on sheet pan dinners. And for good reason! They're low on mess and big on flavor. These juicy pork chops roast alongside thinly sliced apples and onions, all kissed with a ...

Pork and apples pair well not just because they taste delicious together but because apples are at the height of their season when pigs are slaughtered for the winter. Here, a bed of golden potatoes ...

A classic potato gratin gets a tangy and sweet lift with the addition of tart apples. 2 1/2 pounds Yukon Gold or other waxy potatoes, peeled, cut into 1/4-inch-thick rounds 2 pounds tart apples such ...

For this sheet pan dinner, use Honeycrisp or Pink Lady apples, which hold their shape better during roasting that other varieties. Plus, their pleasant sweetness balances the intensely spiced merguez ...