Some bakers say, however, that the change is mostly in the type of bread being sold, with more customers looking for whole-grain or multigrain breads.“We definitely noticed the effects of these diets ...

KANSAS CITY — Artisan bakeries are dabbling in a variety of baked goods and ingredients, from babka and bagels to local and sprouted grains. And they’re drawing inspiration from all over, creating a ...

CHICAGO -- As the coronavirus pandemic keeps thousands of people out of work, food pantries continue to see more clients. Many of them provide people with canned goods, fresh fruits, vegetables and if ...

The alluring qualities of a loaf of artisan bread, particularly one that was made close to home, are hard to resist. Some, with crispy browned crust beautifully scored, look more like a work of art ...

Randy George has a phrase to describe the bread he bakes: “enjoyable carbohydrates.” “The food is good — I really do believe that,” said George, his work clothes covered with a thin dusting of flour. ...