When traveling in Europe, doner is the supreme late-night food option. Giant kebabs are made with a vertical, rotating spit, but, unfortunately, very few of us can afford to keep one in our kitchen.

2 lbs ground chicken1⁄4 cup sour cream2 TB extra virgin olive oil1⁄2 onion, grated3 tsp garlic powder 3 tsp ground cumin3 tsp paprika3 tsp oregano2 TB ketchup1-1/2 tsp sea salt Preheat oven to 400 ...

A rich Turkish classic layers tender sliced kebab over soft bread, drenched in tomato sauce and melted butter. Finished with ...

Experience the ultimate street food fusion with Doner Kebab turned into a taco. Juicy, seasoned meat, fresh toppings, and bold sauces come together in this creative twist that’s easy to make at home.