Preheat the oven to 200C/180C fan/gas 6. Place the aubergine halves in a large ovenproof dish about 30cm x 25cm (12in x 10in) or similar, and drizzle with about 2 tbsp olive oil. Season with salt and ...

The Michelin-starred chef behind Murano and Cafe Murano in London and Hartnett Holder & Co at Lime Wood hotel in Hampshire shares recipes from her beloved Italian cuisine – dishes passed down from her ...

Italy is known culturally for so many things — art, fashion and architecture are at the top of the list, but there’s arguably nothing more notable than its cuisine. Whether you’re touring the city ...

The mantra for this eggplant Parmesan recipe should be: “Good things take time.” Trust us. Your efforts will be rewarded the moment you pull this dish of breaded eggplant slathered in tangy tomato ...

We may receive a commission on purchases made from links. Italian-American cuisine blends familiarity and comfort. It's the kind of cooking people turn to for family gatherings, weddings, holidays, ...

The humble aubergine is so much more than a suggestive emoji. It's actually a surprisingly versatile vegetable, and aubergine recipes have long been underrated as healthy dinner ideas. If you're ...

We couldn’t resist the terrific blend of textures and tastes in this yogurt-smothered fried eggplant appetizer from Carousel restaurant in Glendale. It’s creamy, crisp, smoky, garlicky, just a little ...