Add Yahoo as a preferred source to see more of our stories on Google. This BBQ beer can chicken is the ultimate backyard showstopper — juicy, smoky, and impossibly crispy all at once. A ...

Combine the water, salt, sugar and 1/4 cup T. Bacon’s BBQ Poultry Rub in a container and mix well to make the brine. Submerge the 2 chickens in the brine and refrigerate for at least 24 hours. Set up ...

This recipe is featured in America the Barbecue, a celebration of our country’s 250th anniversary and its unique culinary history. Beer can chicken has long been a backyard cookout favorite, but ...

This BBQ beer can chicken is the ultimate backyard showstopper — juicy, smoky, and impossibly crispy all at once. A sweet-and-spicy homemade dry rub coats every inch of the bird before it hits the ...