The smokiness and tenderness of grilled oysters make them a nice alternative to their raw counterparts. But it's hard to avoid a grilling disaster when your oysters are wobbling on the grates and tip ...

Yelp released its top 100 U.S. restaurants list, and two restaurants from the Holy City made the cut. Lewis Barbecue ranked ...

These little nuggets from the sea are nutritional powerhouses. Raw and unadorned, a dozen oysters provide 145 calories, 9g of protein, and 572% of your recommended daily allowance of zinc. Skip the ...

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

If you’re like the rest of America, there’s a good chance you’re cooking out on Father’s Day — it’s the fourth most favorite day for grilling of the year, after July 4 and Memorial and Labor days. And ...

While it's coming up to heat take a heavy 2-1/2 quart saucepan, put it on the stove over a medium flame, and add to it the butter, the olive oil, the garlic, the salt, the black pepper, and the ...

It’s a topic too taboo, too controversial for dinnertime, though debating it might make you hungry for seafood. Grilled clams vs. grilled oysters – which is better? “A raw oyster is one of the best ...

Ingredients: » 1 lb butter, at room temperature » 1 clove garlic, minced » 1 tsp crushed red pepper flakes » 1 tsp chopped fresh chives » Leaves from 1 sprig fresh thyme » 1 tsp fresh lemon juice » 2 ...

The New Orleans love affair with the oyster reaches its perennial peak in the cooler months, and it finds its fullest expression at the raw bar. But the return of summer doesn’t put this into ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. When exiting into the city of La Puente from the 10 Freeway, ...