Tasting Table on MSN

The Pan Material You Should Never Use For Baking Bread

We spoke to a bread expert for tips on the best pans to use when baking bread, and she shared the one type of pan you should ...
Tasting Table on MSN

10 Types Of Bread From Around The World

Whether you prefer something light and fluffy, delightfully crusty, or thick and chewy, there's an internationally beloved ...
Taste of Home on MSN

Undercooked bread? Here’s how to fix it—and keep it from happening again

Whether you're a beginner or a regular baker, underbaked bread can happen to anyone. Here's how to deal with this kitchen ...
Food & Wine

I Swapped My Staub for This Lighter Dutch Oven Alternative, and My Sourdough Bread Improved Immediately

I found a Dutch oven alternative that saves time, protects my wrists, and bakes better bread. Priyanka Shahane is a writer for Food & Wine, specializing in kitchenware product reviews. She has over 12 ...
The Washington Post

I baked a new bread every week for a year. Here’s why.

I bake bread — a lot of bread. It’s long been my passion. So much so that last year I challenged myself to bake at least one new bread recipe every week. I met that goal, and even exceeded it. French, ...
Phys.org

On the glycemic index, steaming produces healthier bread than baking

Asian-style steamed bread has a lower glycemic index (GI) than western-style baked bread, A*STAR researchers have found1. This preparation method could be more widely adopted as a useful weapon in the ...
Wired

The Gear You Need to Bake the Hippest Homemade Bread Ever

I've been baking bread since my dad taught me how to knead when I was a wee toddler, just old enough to crack an egg. Now, bread-baking is all the rage in food nerd circles, much thanks to the ...
The New York Times

The Best Bread Machine

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Mace Dent Johnson Mace Dent Johnson is a writer on the kitchen team. To test ...