Tomatoes once were considered poisonous. Bite a green one, and you might understand why. Spanish explorers in Central and South America learned of the tomato's culinary powers from the Aztecs, who ...

Just a few weeks away from tomato glut, I'm looking to cut down the amount of work I'll have to do later. I'm getting a jump start on my tomato harvest and eating them now, green, to avoid having to ...

By late spring, well-planned California gardeners might already have too many tomatoes than they know what to do with. One solution: Crisp up the unripe ones with some cornmeal and oil, making the ...

From lobster BLTs and fried green tomato stacks to burgers and hot dogs, these recipes take bacon, lettuce, and tomato in bold new directions. Molly McArdle is Food & Wine's Updates Editor. She has ...

With all due respect to stone fruit and watermelon, there’s no food that screams Peak Summer more than the tomato. It’s right now — during the hottest days of August — that tomatoes are at their ...