In addition to cooking the turkey or ham, Thanksgiving is the meal to make dressing (or stuffing, if you prefer). Cornbread and slices of dry bread can be prepared in advance and thawed before the big ...

In a large, black, cast iron Dutch oven, melt the butter over medium heat and saute the onions, celery, parsley, bell pepper, garlic, and green-onion tops until all of them are wilted and tender. The ...

It’s Thanksgiving, and we’re highlighting reader-favorite Thanksgiving recipes all week in daily editions of Savvy Fare, our recipes newsletter geared to frugal home cooks. Want to get free recipes ...