hole wheat baking can be easy if you know the ins and outs of how to handle whole wheat flour. 100% whole wheat flour is a whole grain product that is made from the entire seed or kernel of a plant.

Note: Adapted from a recipe in “King Arthur Flour Whole Grain Baking.” This recipe calls for “ripe” starter: The starter should have been “fed” 12 hours before you make the dough (see Whole wheat ...

Can I substitute whole-wheat flour for white flour in recipes? Using whole-wheat flour instead of white in some recipes is an excellent step toward a healthier diet. Both are made from ground wheat ...

To boost the fiber content of baked goods, I like to use a combination of whole-wheat flour and all-purpose flour. For snack cakes, cookies, muffins and quick breads, a general rule of thumb is to use ...

Here’s an excellent healthy homemade whole wheat bread recipe. Learn how to make whole wheat bread light and fluffy with just the right combination of ingredients. Who can resist the sweet fragrance ...

Let’s talk about baking with whole wheat. ­­­­­Perhaps the greatest disservice to whole-grain baking is that whole wheat became a shorthand for a healthy alternative to white flour, and not a unique ...

Note: Adapted from a recipe in “King Arthur Flour Whole Grain Baking.” This recipe calls for “ripe” starter: The starter should have been “fed” 12 hours before you make the dough (see Whole wheat ...