While many premium cuts of meat, such as filet mignon or ribeye, are naturally tender, others can benefit from tenderizing. As a rule of thumb, the texture of a cut of meat depends on its origin, as ...

Ground beef is an ingredient in many classic dishes; whether you're having a Mexican night, homemade smash burgers, or a hearty casserole, chances are this meat is playing a starring role. The best ...

It’s recently come to my attention that I’ve been cooking ground beef all wrong. Frankly, I haven’t had a problem with the deliciousness of the ground beef I cook on my stovetop. But if there’s a way ...

As a teen, I was confused when I read a box of taco directions. I remember the step after cooking the ground beef was something like “drain off the water.” What water? It only took one time, and then ...