Discover how to make authentic Baklava with pistachio nuts. This traditional Turkish dessert features layers of phyllo dough ...

Greeks and Turks have been at each other’s throats for centuries, but a rivalry seldom mentioned revolves around the origins of baklava.

Many believe that baklava is of Turkish origin! However, many countries around the world prepare baklava in their own way.

Bars are just the beginning. Creative bakers are introducing the world to a new wave of baklava-inspired treats, including sundaes, cookies, and cocktails. That last dessert has become one of my ...

2. To make pistachio filling: Add pistachios, bread crumbs, cinnamon and cloves to a food processor and blend until crushed. 3. To form pistachio baklava: Lay two sheets of phyllo dough on a buttered ...

Baklava's making was shown in the viral YouTube video. If there's one thing in common among most cuisines of the world, it has to be the penchant for desserts. These sugar-laden treats tempt our ...

Flavored with orange, brandy, cinnamon, and cloves, this aromatic cake recipe comes from Argiro Barbarigou of Papadakis restaurant in Athens, Greece. There, it's traditionally eaten at dawn on New ...

Momentum was just starting to build for Maya Fezzani, a Menlo Park resident and dessert maker who grew up in Lebanon, Syria and England, in late February 2020. At the time, she’d been working with the ...