For those who love banh mi, but don’t live in an area rich in places to get the popular Vietnamese streetfood, Andrea Nguyen’s new book The Banh Mi Handbookis just the thing for you. This recipe for ...

The iconic Vietnamese banh mi sandwich owes at least part of its existence to French colonialism. The baguette that makes the banh mi a banh mi was introduced by the French in the mid-19th century.

Add Yahoo as a preferred source to see more of our stories on Google. I’ve always viewed the Banh Mi as a stroke of culinary genius. It is a sandwich that shouldn’t work—a collision of French colonial ...

Andrea Nguyen’s newest book is the Bahn Mi Handbook. We’ve got a recipe for daikon and carrot pickles that go in banh mi on the Good Food blog.

These beef and pork banh mi burgers are what happens when your favorite Vietnamese sandwich meets burger night. Juicy ...

Coy Webb, co-owner of Rosedale’s eight-month-old City & Country Deli & Sausage Company, learned the art of pickling from his grandmother. But Grandma couldn’t possibly have imagined the creative ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

The humble and satisfying sandwich can be found in nearly every culture. From classic American PB&Js to hoagies and burgers, wraps and clubs, pockets and panini, and an international smattering of ...

While banh mi shops abound in the East Bay, they are not all created equal. Here are the seven spots we love best, some classic and some new discoveries. Feel free to add your favorites in the ...

The humble and satisfying sandwich can be found in nearly every culture. From classic American PB&Js to hoagies and burgers, wraps and clubs, pockets and panini, and an international smattering of ...