Zucchini is one of those vegetables that seems to do it all, whether you're making breakfast fritters, zucchini noodles, or tossing it on the grill. When grilled, zucchini not only holds its shape but ...

I have a confession to make. Here goes. I am afraid of my barbecue. In fact, I’m so nervous about lighting and cooking with that beast that lives on our deck that I think of it as my husband’s ...

Are you up to your eyeballs with zucchini growing in your garden? Maddie & Kiki, Canada’s Favourite Female Grill Masters, ...

“We grill a lot of zucchini during the summer cottage season because it’s abundant, inexpensive, and the perfect vegetable addition to any summer meal,” writes culinary creator Andrea Buckett in The ...

Grilling season is in full swing. Ree Drummond, the host of Food Network’s The Pioneer Woman, has an easy way of sprucing up grilled zucchini. Her tip? Sprinkling it with lemon salt (yes, lemon salt).

One of my favorite vegetables to cook with is fresh zucchini. What’s great about zucchini is it’s so versatile that it can be used in a wide range of recipes. From zucchini cake to zucchini noodles — ...

This Grilled Zucchini Parmesan Lasagna is a healthy no-pasta twist on a classic Italian dish. It features layers of grilled zucchini, creamy ricotta mixed with fresh spinach wilted in garlic, and a ...

Heat the grill to medium-high. Cut the zucchini in half lengthwise, then rub them all over with the olive oil. In a small bowl, combine the salt, pepper, paprika and brown sugar. Sprinkle all over the ...

This weekend's weather was wonderful. Event organizers rejoiced as people flocked outside to enjoy outdoor events like Kraftskiva at The Bachelor Farmer and multiple art fairs around town. I took in ...