We love food around here. Whether it’s flavorful Vietnamese, seafood-centric Japanese, bold Peruvian, or classic French fare, we’ll try just about anything — and enjoy it as long as it’s done properly ...

Italy is a land overflowing with wine, and the variety of Italian wines is as diverse as the country's cuisine. In Northern Italy, the cooler growing regions closer to the Alps are known mainly for ...

Barolo, the old expression goes, is the wine of kings and the king of wines. It is a classic example of synergy between a specific grape variety (in this case, Nebbiolo) and a particular place.

Getting your Trinity Audio player ready... Like many 10-year-olds, Barolo Grill is caught in that awkward stage between being young enough to get away with things and old enough to be held responsible ...

ROME, Oct. 28 (Xinhua) -- The early reviews for wine produced in what the Italian media calls the "COVID vintage" are promising, but none are quite as good as those for the wine from the Barolo region ...

White truffle season is over in the Piedmont region of northwestern Italy, so people are most likely eating a simple meat ragu on their traditional tajarin pasta. But with either dish — or any hearty ...

The Wine Museum Castello di Barolo and the surrounding vineyards, about 70km (43 miles) south of Turin, Sept. 12, 2010. Reuters/Paolo Bona This story has been corrected; a previous version contained ...

JUST ABOUT every great wine has a “good” counterpart: a wine made from the same grape in the same place but in a more accessible and/or affordable style. For lovers of Barolo and Barbaresco, the great ...

Brahm Callahan is a man who is serious about wine. The Deerfield native is one of only a hundred or so master sommeliers (wine stewards) in North America. This coveted title is bestowed upon those who ...

The second Barolo en Primeur charity auction is a few weeks from taking place. It’s scheduled to go live Oct. 28 at the Grinzane Castle in Piedmont, Italy, and will be live-streamed to New York City.