Basil's multidimensional flavor makes it an ingredient that's more than just a garnish. Check out these tasty and creative ...

It’s always the first thing to disappear at cookouts!

What if a common herb found in the kitchen could help farmers grow healthier crops? As the global population grows and ...

Larger pieces pruned off can be used in the kitchen, of course, but they can also be used to grow more basil plants. Basil is ...

Tear a single leaf of fresh basil, and you are enveloped in the essence of summer. It’s refreshingly delicious in this easy ...

Slice chicken into thin slices or small pieces. Add 1 tablespoon stir fry sauce and 1 teaspoon oil. Mix well. Heat the ...

Supermarket basil plants die quickly because the pots contain 20 to 30 tiny seedlings densely packed together for a lush, ...

There's nothing like fresh basil (Ocimum basilicum) in Italian and Mediterranean dishes like pizza, pasta, and chicken. It's a fragrant, flavorful, sweet, and mildly peppery herb that breathes life ...

Follow our simple tips for fresh basil all season long, whether growing indoors or outdoors, from choosing the right spot to ...

Pesto sauce, tulsi tea, Thai soup - basil is used in many culinary creations but we are not really sure if we should use the holy basil from the plant in our homes or get the other kind, known as ...

Basil is an aromatic herb commonly used in cooking for its strong, sweet, and slightly peppery taste. It is often used in Italian cuisine, as well as in Thai, Vietnamese, and Mediterranean dishes.