Michelin stars meet mountain villages in one of Europe's most unforgettable regions. Learn when to visit San Sebastián and ...

During last night's episode of The Great British Bake Off, contestants were tasked with baking Basque cheesecake – a baseless ...

Epi’s is a Basque restaurant in Meridian Idaho, just west of Boise. In mid-morning, things are still pretty quiet, but owner Eric McFarland and a few others are prepping food. “Come on in!” he said, ...

Oftentimes, when I interview chefs, it’s over the phone or something lame like that. Take it from me, “through a phone line” is not the ideal way to experience food. This past weekend, however, I got ...

Gastronomic tour company San Sebastián Food has revamped their successful ‘Discover The Basque Country’ experience, which offers sublime behind-the-scenes access to Basque cuisine and culture, led by ...

Michelin stars meet mountain villages in one of Europe's most unforgettable regions. Learn when to visit San Sebastián and Bilbao, how to experience pintxos culture, and the iconic sites you can’t ...

In July, a bit of Basque French Country is set to land in downtown L.A. in the form of chicken long-stewed with Espelette pepper; green peppers stuffed with shallots, rice and cinnamon; and grilled ...

Brigitte Gomane will present a French cooking class highlighting the cuisine of the Basque country, which straddles the border between France and Spain, at 6:30 p.m. Wednesday, May 6, at the Southern ...

The highly anticipated restaurant from New York City and Paris chef Daniel Rose is open downtown, adding a bit of Basque flavor to the base of the Hoxton Hotel. Café Basque is the first California ...

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Txikiteo’s Charcuterie Board serves up a variety of regional dry-cured meats from Spain, liverwurst made in Idaho, Olli Salami Toscano from Virgina, Creminelli Coppa from Utah, and Chorizo Cantimpalo ...