This showstopping treat combines buzzy Basque cheesecake and classic pumpkin pie in one, creating a thoroughly modern dessert ...

To get started, you'll need kettle-cooked potato chips (original flavor works best), shaved serrano ham, manchego cheese and ...

Basque nachos have taken social media by storm over the past year, with creators piling warm potato chips high with serrano ...

The highly anticipated restaurant from New York City and Paris chef Daniel Rose is open downtown, adding a bit of Basque flavor to the base of the Hoxton Hotel. Café Basque is the first California ...

Marian Bull is a writer, potter and editor living in Brooklyn. She writes a weekly cooking newsletter called Mess Hall. In our new series called Dishing, Marian will get the story behind a tasty dish ...

The pintxo de tortilla, a bite-sized version of tortilla Española, is a classic pinxto. Ask somebody if they want tapas for dinner, and they likely will get the idea — a fleet of Spanish-inspired ...

Yarza is originally from the town of Beasain in Spain’s Basque Country. He came here in January 1974 to play jai alai, a traditional Basque sport, at the old MGM (now Bally’s). After that, he worked ...

Discover Nevada’s hidden eats, where old-school charm, hearty flavors, and local pride define every delicious bite.

A quest to gratify a lifelong curiosity about Spain’s Basque Country led me to a wonderful week’s immersion into stylish elegance with great food, glorious scenery and exceptionally comfortable ...

Uvesco management and a Basque consortium have plans to acquire 70% of Uvesco, currently held by PAI Partners.