Smoked meat has a way of making dinner feel like it came with its own event. These 17 recipes bring beef roasts, pulled pork, spatchcock chicken, pork tenderloin, lamb, wings, mea ...

Add wood chunks, chips or pellets to smoker according to manufacturer’s instructions. Preheat smoker to 225°F. Combine paprika, pepper and salt in small bowl. Coat steaks with spice mixture. Place ...

Picky kids can turn ground beef night into a negotiation before dinner even starts. This collection focuses on familiar ...

This Coca-Cola And Jack Daniels Smoked Brisket Recipe is my latest brisket creation! I love to use Coca-Cola for grillin ...

Backyard meals need more than one grilled main. These 15 cookout recipes cover smoky meats, cold salads, hot sides, snack-board bites, pizza, wings, and dessert for a weekend spread that ...

Fire up your smoker, cooker, or grill, following the manufacturer’s instructions, and heat to 250 degrees Fahrenheit. If you’re using hardwood chips, soak in water to cover for 30 minutes, and then ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

These indulgent burgers layer beef patties with smoked Gouda, crisp bacon, hot sauce–spiked onions, and a rich, sweet homemade barbecue sauce. Instead of buns, serve the burgers on buttered and ...

SPRINGVILLE, Alabama -- I've been wanting to pass along a recipe for the "perfect" beef brisket for quite a while. I never quite got it right though...until recently. What I had to wrap my head around ...

Do you favor one of these delicious meats over the others? We've got no beef with that, but you should know the differences between how they're made and where they come from. Stacey Ballis is a ...