Stouts are known for their inky black color and luscious head of foam, a dense and nutty deviation from the typical golden hues of ales and IPAs. It's the beer we tend to reach for in winter months, ...

Enjoy beer braised bratwurst and onions for a backyard barbecue, Oktoberfest celebration, or a quick and delicious dinner. These perfect brats are browned and braised in beer, sautéed in onions, and ...

When we think of cooking with alcohol, we immediately think of wine. This time, let’s think about beer. You will be surprised at how flavorful chicken becomes after cooking it with a full-bodied beer.

Getting your Trinity Audio player ready... Brown ales are fine, but a good stout hits the spot in winter, when the beer’s dark, roasty, almost chocolate characteristics add an element of comfort on a ...

Food that comes from a good restaurant is often made in a way that draws out peak flavor. The question is, how do you make restaurant-worthy dishes at home if you don't have professional kitchen ...

Meat and potatoes make an iconic wintertime meal for good reason. When the air outside is chilly, we want nothing more than meals that are warm, soothing and stick-to-your-ribs hearty. At Bel Air’s ...

Who doesn't love a beer-braised brat on game day? We love to top these savory sausages with homemade spicy mustard and tender onions at our tailgates. These smoky sliders take a little time but are ...

Who says vegetarians can’t have fun? Comedian turned culinary expert Mamrie Hart penned All I Think About Is Food, an assemblage of plant-based recipes organized into gorgeously themed party menus.

Happy Memorial Day, Miami. If there’s sun — and the forecast calls for an end to this damn rain — you will want to grill out with an ice-cold beer in hand. But when you’re sipping on that brewski ...

Ah, summer! The sun is shining, the days are long and farmers markets are overflowing with vibrant produce. But let’s be honest: Not everyone embraces all that nature has to offer. Remember those ...