Lunch thalis vary in each region of India. Bongs prefer rice as their main dish and the Bengali thali is a combination of vegetarian and non vegetarian dishes with steamed white rice. Some of the ...

Authors Chitrita Banerji and Ishita Dey, with chef Auroni Mookerjee explored taste, tradition and the labour of love in ...

Bengali cuisine boasts a wide range of delicacies that can be enjoyed from breakfast to dinner. But did you know that they ...

Bengali cuisine holds a deep and emotional connection with non-vegetarian food, woven intricately into the very fabric of its culture and traditions. Unlike many other Indian cuisines, where ...

To mark a successful second day in office, Mamdani wrapped up his day with a hearty Bengali meal from Boishakhi, a ...

Thankuni pata is an Indian medicinal herb, which is commonly used in Bengali cuisine. The leaves of the Thankuni plant are often used in traditional Bengali dishes for their unique flavour and ...

Poila Baisakh, the Bengali New Year, is more than just a date on the calendar; it's a celebration of new beginnings, rich traditions, and, most importantly, a vibrant food culture. Celebrated not only ...

Attention, Bengali food lovers! There's exciting news that'll make your taste buds dance. The legendary 6 Ballygunge Place, known for serving authentic Bengali cuisine, has recently opened a new ...

We visited Oh! Calcutta in Greater Kailash II, Delhi. Oh! Calcutta celebrated its 25th anniversary. Read below to learn about our experience at Oh! Calcutta. A recent food experience made me realise ...