Phyllo dough's flaky, almost see-through sheets are essential for this Apple Strudel recipe. After being brushed with melted butter, the delicate layers enticingly shatter upon baking. And when paired ...

This classic apple strudel (Apfelstrudel) is a well-known dessert all around the world, especially in Europe. Apple strudel is a Germen-Austrian dessert that is made of sweet apple-cinnamon mixture, ...

In Austria, Eva-Maria Steinbichler and her daughter, Petra Steinbichler, showed The Milk Street team how to prepare a proper apple Strudel. The result was a light, barely there pastry surrounding a ...

Whether you spell it phyllo, filo, or fillo, the word means "leaf" in Greek. This unleavened pastry dough is one of the flakiest, crispiest, most dramatic ingredients you can keep in your freezer — ...

Strudels are most closely associated with Austria, but this flaky pastry is popular across Europe -- Switzerland, Bavaria, Italy, Czech Republic, Slovakia, Hungary, Croatia -- and is likely the result ...

Christopher Kimball travels to Salzburg to learn the secrets of Strudel and Schnitzel. Christopher Kimball travels to Salzburg to uncover the secrets of great Strudel and Schnitzel. He learns how to ...