Caponata is a masterclass in balancing sweet, sour and salty, said Anna Jones. It's most often made with aubergine, which you have to fry in lots of olive oil first, making it less than ideal for a ...
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Eggplant caponata with cocoa sauce
To prepare the eggplant caponata with cocoa sauce, first, place the raisins in a bowl and cover them with Marsala wine (1). Let them soak for 30 minutes. Soak the capers in water (2) for at least 10 ...
Caponata is a traditional Sicilian vegetable dish of sauteed eggplant, tomato, onion, and celery, along with briny green olives and capers. Sweet-and-sour flavors in the dish come from sugar and ...
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Sicilian caponata, a staple of Mediterranean cuisine
Sicilian caponata is a traditional Italian recipe that we love to make at Ptitchef! Bursting with sunshine and flavor, one of ...
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