"When I was growing up, my parents always held my birthday parties at the house. They would rent tables, chairs, gigantic speakers, and balloon arrangements. One of my cousins or neighbors would DJ, ...

"When I was growing up on the Jersey Shore, fish was a staple protein in our community and household. I like to use cod for my fish cakes, but using what looks freshest at your local market is ...

Salmon fish cakes are one of my all-time favorite dishes because they're simple to make, packed with flavor, and versatile enough for any meal. They're crispy on the outside and tender on the inside, ...

They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. Feb. 15, 2023 ...

Banana bread became a pandemic staple for an obvious reason — baking in a loaf pan is possibly the easiest kind of baking there is. And as autumn practically demands a treat that’s simple and ...