Let's be honest: Nothing is more refreshing on a hot, humid day than a scoop or two of your favorite frozen treat that's perfectly garnished with the most popular ice cream toppings. Hence, there are ...

When customers suggest that Kim Zanni take her artisan gelato to the next level, she brushes off the advice. Zanni, who has been in the gelato business for nearly 20 years, owns Gelato di Babbo in ...

Tesoro will host its grand opening in the Old City on May 2. Phil Tessier learned how to make gelato in Italy last summer, and brought his recipes back to Knoxville. Tesoro, which means "treasure" in ...