If you're as into the world of snacking and chips as I am, then you know about the elusive, exclusively sold in Canada, all-dressed potato chips ... cream and onion, and salt and vinegar ...

Yes, salt does make most things taste better—but you don’t always need a ton of it. From potato chips to soy sauce to soups ...

Potato chips are pretty salty, right? Turns out, when you compare them to other common foods, chips don't pack nearly as much sodium as you might think. Following is a transcript of the video.