1. Peel and shred the apple with a mandolinor box grater. Pat dry with a paper towel to remove the excess moisture. 2. In abowl, gently knead the ground chicken with the apple, sage, cinnamon, maple ...

If you love chicken burgers but haven’t quite figured out how to make them juicy and full of flavor I’m sharing my go-to chicken burger recipe that turns out tender every time. No dry patties here!

These fried chicken patties come from the ancient traditional cuisine of the Rhodesli Sephardim, Spanish Jews who flourished on the Greek island of Rhodes for more than 500 years. Mix the chicken, egg ...

1/4 cup plus 2 tablespoons lightly packed fresh sage leaves, washed and patted dry 2 tablespoons lightly packed flat-leaf parsley leaves, washed and patted dry 1 clove garlic, peeled 1/4 cup plus 2 ...

"It's a combination that screams summer," says the host of Food Network's Restaurant: Impossible. "The flavors are strong, fragrant and somehow light all at the same time." "It's a combination that ...

Ground chicken is a great protein if you're looking for a healthier, leaner option beyond ground beef. So to help you answer the question, "What can I make with ground chicken?" we've compiled over 30 ...