Get your stand mixers ready because holiday baking season is here! This time of year is pure magic when the kitchen comes alive with the delightful smell of cookies and cakes and other treats. It’s a ...

Pecan bars are made with a flaky shortbread crust, crunchy pecans, and a perfectly chewy filling. These treats feature all of the beauty of a rich and delicious pecan pie — in bar form! ✅Ingredients ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. Every week, Heather Arndt Anderson, a Portland-based culinary ...

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to the most decadent bar cookie recipe, Millionaire’s Shortbread on Season 18 of America’s Test Kitchen. STEP ONE. Adjust oven rack ...

Queen Elizabeth liked this recipe so much that she mailed it to a U.S. president. You can make her drop scones, too—they're ...

A few years ago, the brown-butter craze began, and suddenly brown butter was turning up in cakes, brownies and cookies. Statistically, the interest in brown butter grows each year, as restaurants and ...

Cultured butter gives cookies and shortbread a gentle, tangy background note. The butter, different from what's labeled ''sweet cream butter'' in the supermarket, is the result of introducing good, ...

Researchers examine the properties of several dairy-free butter alternatives inside one of the region's most well-known snacks: Scottish shortbread. The group tested the alternatives in their lab, ...