Some people say that a good cut of meat pretty much cooks itself. Unfortunately, this isn't quite true, and there are plenty of common mistakes that can ruin your filet mignon. The good news is, if ...

For anniversaries and expense-account dinners at a steakhouse, a filet mignon can't be beat. Bourgeois name that rolls off the tongue aside, this prized cut of steak is special and widely beloved (and ...