This savory bread pudding, made with biscuits, was contributed by chef Chris Lusk at Cafe Adelaide to 'The P&J Oyster Cookbook,' by the Sunseri family and Kit Wohl ($35, Pelilcan Publishing) This ...

Combine chocolate, rum, 1/4 cup water, and the vanilla in a heat-proof bowl. Set it over a pan of simmering water just until the chocolate melts. Cool to room temperature. Whisk butter until combined.

Biscuits are a family favorite to eat for breakfast or to serve instead of regular bread with hearty, comfort-food meals. If you ever find yourself with leftover biscuits, you'll be excited to learn ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. This week we continue our look back at the origins of the Food Section (now known as Wednesday Style). In ...