Prepare crab cakes, gumbo, and more with the beautiful savory swimmer. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the ...

At least 36 people were injured last week when an MTA bus ripped through a commercial building on Reisterstown Road in ...

The Chesapeake Bay Program has released its final blue crab stock assessment, revealing a concerning long-term decline in the Bay’s blue crab population. The report, based on more than 20 years of ...

Add Popular Science (opens in a new tab) More information Adding us as a Preferred Source in Google by using this link indicates that you would like to see more of our content in Google News results.

An adult male blue crab attempts to cannibalize a smaller blue crab on a tether. Credit: Fisheries Conservation Lab / Smithsonian Environmental Research Center The Chesapeake Bay’s most popular ...

A dredge survey released this month found the Chesapeake Bay is seeing a slight uptick in the blue crab population.

Blue crab populations in Maryland and Virginia's Chesapeake Bay are seeing an increase, the Maryland Department of Natural Resources reports.

Parasitic, egg-eating worms might sound like the stuff of nightmares, but they're simply a fact of life for blue crabs in the Chesapeake Bay. Interestingly, a new study published in the journal PLOS ...

Add Yahoo as a preferred source to see more of our stories on Google. In this July 18, 2011 photo, a giant blue land crab moves through the grass, at Montgomery Botanical Center, in Coral Gables, Fla.