To a blender, add the blueberries, cashew butter, coconut milk, maple syrup, maple syrup, vanilla extract and lavender syrup and blend well. Transfer to the refrigerator for about 1 hour. Later, in a ...

July is National Blueberry Month, which means it’s high time to channel your inner Violet Beauregarde from Willy Wonka and passionately start scooping ’em up. As you can imagine, the task is beyond ...

Makes 6-8 ramekins or 1 (9-inch) pie. Recipe is by Teresa B. Day. 1 pie crust ½ cup granulated sugar ½ cup all-purpose flour ½ teaspoon nutmeg 4 cups fresh blueberries 2 tablespoons lemon juice 1 ...

2 tablespoons raw sugar (We used vanilla bean sugar from Red Stick Spice Company.) 1. Preheat oven to 425 F. Prepare pie crust. 2. In a large bowl, whisk together sugar, flour and nutmeg. 3. Add ...