We may receive a commission on purchases made from links. For a comforting dessert, it's hard to beat a well-made pie — the flaky crust and indulgent filling combination is especially appreciated. As ...

Mar. 29—A week ago, I bought a big container of fresh blueberries for a recipe that only needed a handful of them. I planned to use the rest in vanilla yogurt or to top oatmeal, but my husband had a ...

This no-bake blueberry cream cheese pie is the perfect choice if you're looking for a refreshing make-ahead dessert that is ...

There are a few keys to a perfect blueberry pie — and it’s as much about the methods you use as it is finding the sweetest fruit to put inside. A tender, flaky crust encasing a filling made of plump ...

From breakfast to late-night cocktails, these expert-approved ideas show canned pie filling belongs in far more than the ...

I knew that my pie was good—and we'll get to the recipe in a minute—but I didn’t get why blueberry pie was such a thing. Some people swear they're a natural aphrodisiac for men specifically (citing ...

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Call it pie fate, something I have a little experience with. Recently I received two emails on the same day. The first: What did I think of talking to WNYC “The Sporkful” podcast host Dan Pashman ...

Jeremy Wolgamott, head chef of the new High Hat Cafe, a Southern Delta-meets-bayou neighborhood restaurant at the corner of Freret and Jena streets, shared this recipe for a recent dessert special.

The trickiest part of making a slab pie is rolling out the dough to such large rectangles. With a little encouragement from baking genius Alice Mendrich's blog, I started rolling the dough between ...

In a large bowl, mix the four, shortening and salt with a pastry blender until crumbly, and the bits of flour are fate and the size of peas. Sprinkle the ice water over the mixture, starting with 1/2 ...