The news of Big Fish abruptly closing in Dearborn brought back plenty of memories. I typically ate there on special occasions, though it had been quite some time since my last visit. The closing also ...

Prepare a medium-hot grill (if cooking indoors, preheat a cast-iron sauté pan until it is very hot). Arrange the onion and tomato slices in one layer on a cookie sheet or in a roasting pan, and ...

Oily, mean, and gluttonous. If ever a so-called “animated chopping machine” needed some good PR, it would be the bluefish. Sportsmen love them because they put up a good fight, but because of their ...

Meaty, juicy, flavorful local bluefish stands up well to strong flavors. When broiled, the moderately high fat content of the dark flesh prevents it from drying out while the top turns golden.