Bo luc lac-- also known as Vietnamese shaking beef -- is a traditional favorite and a meat lover's kind of dish. Considering the fact that the ingredients are so simple and so very Western, in fact, ...

Bo luc lac features beef tenderloin cubes stir-fried with vegetables, often served alongside salad and French fries, making it an easy-to-make dish perfect for trying this weekend. Luc lac means shake ...

Sizzled tenderloin is finished with a citrusy fish sauce vinaigrette in the late legendary chef Charles Phan’s take on the ...

Nini Nguyen is loudly and proudly embracing her Vietnamese culture now more than ever before. The Vietnamese American chef, who grew up in New Orleans and moved to New York City to further her career, ...

Dear Recipe Wrangler, We just discovered a wonderful new restaurant in the Theater District, Saigon 48. Everything is delicious at this Vietnamese place, but we especially loved a beef dish called Bo ...

Ann Le’s parents married in 1975, a week before the end of the Vietnam War and three days before they joined relatives in two boats for an uncertain future that led from South Vietnam to a Korean ...

For this dish, I headed to an old haunt that my family and I lived close to until three years ago. I pulled into the parking lot, somewhat dismayed that the sign that used to say “Chino’s Fast Food” ...

Vietnam’s iconic beef dishes, including bo nhung giam (vinegar-dipped beef hotpot), bo luc lac (shaking beef), and bo ne (sizzling beef), have been highly praised by the renowned culinary platform ...

At Luc Lac you don't just eat the pho—you drink it. And it's damn good. Adam Ho, co-owner and bar manager at the newish downtown restaurant, mixes bourbon, cranberry juice and a little pear cider with ...

Shaking beef (bò lúc lac) is a French-inspired Vietnamese dish that features tender cubes of beef in a savoury-sweet stir-fry. Author of the article: You can save this article by registering for free ...