The best way to enjoy bombil or Bombay Duck is to shallow fry it with rava or semolina and serve it with dal and steamed rice. Crispy, deep-golden Bombay Duck add a satisfying crunch to the weekend ...

Mumbai is defined partly by its fishing community, just like it is partly by Bollywood. We get our seafood weighed in the market, bargaining for the produce. But with bombil, we don't have to raise ...