Making Bone Broth Isn’t Pretty — But It’s Worth It

Chef Jon Kung explains how to make a flavorful bone broth at home with a few ingredients, like beef, ham, chicken and fish, ...
Mama Loves to Eat on MSN

6 types of bones French chefs always save (and you should too)

Walk into any professional French kitchen and you'll notice something interesting. Nothing goes to waste. While home cooks ...
SFGate

CLOSE TO THE BONE / Devotees know that bony parts and cuts lend dishes depth, but they can be a hard sell to everyone else

There really is no middle ground," says Marsha McBride, chef-owner of Berkeley's Cafe Rouge. "There are people who are bone eaters, and people who aren't." These days, the bone eaters are getting a ...