After my first column appeared last May, in which I asked readers to share their family recipes, the following email from Cynthia Tauber of San Mateo arrived in my inbox: “A ‘boureka’ is my favorite ...

If there’s one thing you can count on with any Jewish holiday, it’s that there will be lots of delicious Jewish foods on the table. That’s probably why my favorite memories of any holiday are ...

This recipe is easy to make yet looks so impressive. Once you master the technique, filling variations are endless. Beans are so underrated. This recipe is like a hug in a bowl. Serve as is or add ...

Simply sign up to the Life & Arts myFT Digest -- delivered directly to your inbox. In a few small back streets in Jaffa, not far from the port, lies the heart of what used to be the old Bulgarian ...

Ayesha Nurdjaja, executive chef of restaurants Shuka and Shukette, joins the 3rd Hour of TODAY with recipes for two popular dishes straight from her menus. The first, boureka, is a crisp pastry with a ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. It is definitely too early to be talking about picnics, but we have them on our minds. The trees that explode ...

Jake Cohen’s new cookbook “Jew-ish: A Cookbook: Reinvented Recipes From a Modern Mensch,” is not just about food, it’s about family, culture and taps into what makes us who we are. During a recent ...

(The Nosher via JTA) -- I’m a cheese and dairy fanatic. So for obvious reasons my favorite holiday is Shavuot. This is when spring has sprung and my family makes a whole spread of cheese and ...

I believe that Jewish cooking is a key to bringing and keeping Jews together. I married a Sephardic man and my bridge to becoming Sephardic was through food, and bourekas were one of the first ...