Low and slow is the way to go when temperatures plunge and the holidays heat up. Braising is a surefire, no-fuss technique ...

This oven-braised short ribs recipe has a special Southern ingredient. Bourbon, along with molasses, mustard, and Worcestershire sauce, make the braising liquid rich so the meat soaks up extra flavor.

Necessity is the mother of … some great cooking. Consider braising. The original slow-food cooking technique transforms humble cuts of meat into tender, intensely flavored comfort food. Generations ...

Enjoy beer braised bratwurst and onions for a backyard barbecue, Oktoberfest celebration, or a quick and delicious dinner.

The right protein and the right wine turn homey dishes into something spectacular. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a ...

Now that grilling season is winding down, it's time to think about more cozy and comforting ways of cooking and braising is a technique that's perfectly suited to fall meals. Braising is all about ...

Luckily, long ago I discovered a budget-friendly and simple pantry ingredient that takes my beef stew to the next level. A ...

A chef and butcher names the top chain restaurant for braised beef, with rich sauces, tender cuts, and classic technique.

Curl up with a warm homemade meal this fall. Family recipes, simple slow cooked meals or deliciously saucy pots of pasta are all wonderfully comforting during fall and winter when the season calls for ...