This easy braised short ribs recipe makes short ribs fork-tender in a rich sauce with carrots and onions. It's low-effort for a weeknight, but impressive enough for any special occasion.

Add Yahoo as a preferred source to see more of our stories on Google. short ribs in a bowl with mashed potatoes - Michelle McGlinn/Tasting Table Stouts are known for their inky black color and ...

Classic Braised Beef Short Ribs are cooked low and slow until they reach fall-off-the-bone deliciousness. This simple dish is ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...

Jon Parker, Park Bar’s general manager, provided the recipe and wrote, “Park Bar’s braised boneless short ribs have been a customer favorite since we opened our doors 14 years ago. We began offering ...

Reduce the sauce. Once the meat is very tender, use tongs or a slotted spoon to remove them to a plate. Dig around to remove ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...

I don’t have a French oven big enough to hold six short ribs plus lots of sauce (mental note: add to shopping list) so instead I used my Le Creuset stock pot. I had to take a rack out of my oven to ...