When you want deep, smoky, charred flavor but don’t own a grill—or don’t feel like firing it up—the broiler does the job. Its intense, direct heat also makes it one of the fastest ways to get dinner ...

With summer almost officially over and school back in full swing, it's time to get back into the kitchen to make simple weeknight meals. Here, Aviva Goldfarb of thescramble.com serves up broiled ...

No need to be intimidated by cooking lobster tails. This is the easiest method ever for perfect, restaurant quality broiled lobster tails at home! ⏩ jump to ⏩ 00:00 Intro 00:16 Cutting Lobster Tails ...

Raw oysters are sublime, but broiled oysters can be transcendent. The briny bivalves are a strong showcase for all manner of toppings. My favorite way to eat them is with a combination of bacon for ...

A half-grapefruit, served in its rind, cut side up, with a knife run around each segment, has an outsize place in my heart. My beloved grandfather often started his dinner with one, both at home and ...

Enjoy delightful flavors with our Broiled Salmon with Spicy Maple Syrup. This recipe combines the rich taste of salmon with a sweet and spicy maple glaze, creating a perfect balance of savory and ...