Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. If you are like me, you love Brussels sprouts. But not everyone ...

Instructions: Set a large pot of water to boil over high heat. When at a rolling boil, drop the pasta into the pot and cook according to package directions until al dente. Set aside a cup of the pasta ...

Pan-searing Brussels sprouts saves you oven space and time. The edges get nicely browned while the centers end up tender. A light glaze of maple syrup and cider vinegar give these garlicky sprouts an ...

Roasted Brussels sprouts and sweet potatoes make the perfect quick dinner or holiday side dish! With crispy edges, tende ...

Dinner is on the table in about 30 minutes with this speedy and flavorful dish. 8 quails, patted dry and left whole Instructions: Heat oven to 500 degrees. Combine the olive oil, honey, garlic, cumin, ...

Long gone are the days when Brussels sprouts had a lackluster reputation. This Jack-of-all-trades brassica finally has found its way to the spotlight, thanks to delicious recipes that coax the best ...

Sheet pan dinners are popular for a reason. They produce simple, hearty, weeknight meals. All you need is a heavy-duty baking sheet. For this fall variation, toss Brussels sprouts, sweet potatoes, and ...

Brussels sprouts have a bad reputation but these recipes may help even hardened sceptics overcome bad memories and embrace ...

Do you like Brussels sprouts–those cute little cabbage lookalikes bursting with flavor? If you’re a fan, it’s your lucky ...

This hearty pasta dish gets a flavorful boost from caramelized Brussels sprouts roasted on a sheet pan. 1 pound dried pasta, such as spaghetti or fettucine 3 tablespoons extra-virgin olive oil, plus ...