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Ivan McCombs takes on the ultimate taste test in this eye-opening food review of bison meat. Is bison really better than beef, or is it just hype? Watch as Ivan dives into the flavors, texture, and ...

Butchering a buffalo is bloody, smelly work. It takes strength, it takes time, and it draws flies by the hundreds. The Plains Indians did it as often as they could, following the herds, hunting them, ...