In this photo taken Wednesday, Dec. 14, 2011, Ryan Farr, right, offers instruction to writer Michelle Locke, left, while butchering a lamb at 4505 Meats in San Francisco. Farr, a classically trained ...
If watching Tom Mylan and Joshua Applestone break down half a hog isn’t enough carcass for you, head over to the Institute of Culinary Education on November 8 to see master butcher Rudi Weid expertly ...
A rancher in Texas contracted anthrax earlier this year after butchering a lamb that died suddenly on his ranch, CDC researchers said. "This outbreak occurred on a farm adjacent to the Anthrax ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback